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Chicken Tikka Masala is a classic curried dish with soft tender chunks of char-grilled Chicken. simmered briefly in a delicious and super aromatic gravy.The dish comparises from 2 components- first is tikka and the other is masala,which is the gravy or soup in which the tikkas are simmered.
Matar Paneer is a popular North Indian Dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry. Matar Paneer translates to peas paneer where āMatarā is the Hindi word for āPeasā and āPaneerā for āIndian cheeseā.
Chole Masala is a popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy. āCholeā is a Punjabi word for āchickpeasā and āmasalaā is a word for āspicesā. So this dish is nothing but chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.
Biryani is one of the most popular rice dishes & traditionally it is cooked adapting the process of dum pukht, meaning āsteam cooked over low fireā. The traditional process of Chicken Biryani starts by marinating meat in yogurt along with spices and herbs. The raw/uncooked marinated meat is layered at the bottom of a wide pot followed by another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible essential oil).
I'm Ammar, the heart behind Ammar's Kitchen. Based in Malegaon, I come from a traditional Indian family where food is not just a necessity but a celebration. I learned the art of Indian cooking from my mom and culinary experts in our extended family.
With over 20 years of experience in home-style Indian cooking, I started this blog in 2012 to share quick, healthy, and delicious recipes with the world.
What started as a small corner to share baby food and kid-friendly recipes has grown into a trusted destination for anyone wanting to learn simple, healthy Indian cooking.
Thanks to our wonderful readers, this blog has become a community of food lovers celebrating the flavors of India!