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Chicken Tikka Masala is a classic curried dish with soft tender chunks of char-grilled Chicken. simmered briefly in a delicious and super aromatic gravy.The dish comparises from 2 components- first is tikka and the other is masala,which is the gravy or soup in which the tikkas are simmered.
Matar Paneer is a popular North Indian Dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry. Matar Paneer translates to peas paneer where ‘Matar’ is the Hindi word for ‘Peas’ and ‘Paneer’ for “Indian cheese”.
Chole Masala is a popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy. “Chole” is a Punjabi word for “chickpeas” and “masala” is a word for “spices”. So this dish is nothing but chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.
Biryani is one of the most popular rice dishes & traditionally it is cooked adapting the process of dum pukht, meaning “steam cooked over low fire”. The traditional process of Chicken Biryani starts by marinating meat in yogurt along with spices and herbs. The raw/uncooked marinated meat is layered at the bottom of a wide pot followed by another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible essential oil).
Aloo paratha with 3 different ways to stuff and roll.Aloo paratha are Indian Breakfast flatbread made with whole wheat flour, boiled patatoes spices and herbs,These flavorful and delicious stuffed Parathas are a stalpe many North Indian homes, Dhabas and restuurants. These are most commonly topped with white butter and served alongside Pick and Yogurt.In this post I show how to make delicious Aloo Ka Paratha with my easy step.
Dal chawal, arguably the national dish of India.They are proven comfort food of millions, warm the tummy and heart, straddle gracefully into other cuisines and are insanely adaptable. Once you internalize the basics of cooking these classics, a new recipe emerges – every single time.Dal Chawal is a staple Indian comfort food comprising cooked lentils (dal) and rice, a simple, affordable, and nutritious meal rich in protein, fiber, and carbohydrates
Biryani is one of the most popular rice dishes & traditionally it is cooked adapting the process of dum pukht, meaning “steam cooked over low fire”. The traditional process of Chicken Biryani starts by marinating meat in yogurt along with spices and herbs. The raw/uncooked marinated meat is layered at the bottom of a wide pot followed by another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible essential oil).
